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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 1 lb alligator meat
- 3 eggs, beaten
- 1 cup all-purpose flour
- 1/2 cup butter, seasoned with salt and pepper
- 1/2 cup low-fat mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- 1 teaspoon lemon juice
Method
- Sauce: Combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
- Gator: Trim fat. Cut into medallion size pieces.
- Use a meat mallet to tenderize the medallions into flat thin pieces.
- Dip into the flour, making sure fully covered. Dip into egg.
- Saute in the butter until the medallions are golden brown.
- Drain of oil and serve with Dijon Sauce.
