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Categories:
water salt cauliflower mayonnaise celery bacon onion sweet pickles spicy mustard ground turmeric eggs salt
Viewed: 25 - Published at: a year agoIngredients
- 4 quarts water
- 2 tablespoons salt
- 1 head cauliflower, cut into bite-sized pieces
- 1 cup mayonnaise
- 1/2 cup thinly sliced celery
- 3 slices cooked bacon, crumbled
- 4 tablespoons minced onion
- 3 tablespoons minced sweet pickles
- 1 teaspoon spicy mustard, or to taste
- 1/8 teaspoon ground turmeric
- 2 hard-boiled eggs, diced
- salt and ground black pepper to taste
Method
- Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.
- Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.
- Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.
