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Ingredients
- 2 1/4 c. diced chicken (approximately 2 lb. boneless chicken breasts)
- 1 1/2 boxes or 9 oz. Stove Top stuffing
- 1 can cream of chicken soup
Method
- Preheat oven to 350°.
- Prepare a 9 x 13-inch casserole dish with butter/margarine or nonstick cooking spray.
- Prepare stuffing mix according to directions.
- Dice chicken.
- (Note:
- You may use leftover cooked chicken or use 2 pounds of boiled chicken breast.) Layer 1/2 of stuffing in casserole dish.
- Spread chicken over stuffing and add the remaining stuffing over diced chicken.
- Dilute soup with 1/4 cup water and heat until smooth.
- Pour warm soup over casserole and bake at 350° for 25 to 35 minutes.
