You may also like
Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1/2 head cauliflower, cut into florets
- 1 cup grated Cheddar cheese
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon curry powder
Method
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
- Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.
