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Categories:Viewed: 25 - Published at: 7 months ago
Ingredients
- 3 (10 oz.) cans biscuits
- 1/2 c. chopped nuts
- 1/2 c. sugar
- 3 to 6 tsp. cinnamon
- 1/2 c. melted butter
- 1 c. firmly packed brown sugar
Method
- Sprinkle pecans evenly over the bottom of a well-greased 10-inch Bundt pan.
- Combine sugar and cinnamon.
- Cut biscuits into quarters; roll each piece in sugar/cinnamon mixture and layer in pan.
- Combine brown sugar and melted butter.
- Pour over dough. Bake at 350° for 30 to 40 minutes.
- Cool only 10 minutes and invert onto plate.
- Serve this with Egg Casserole Dish.
