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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 6 egg whites
- 3/4 tsp. cream of tartar
- 2 c. sugar
- 2 tsp. vanilla
- 2 c. crushed soda crackers
- 1 c. chopped nuts
- 1 (12 oz.) carton Cool Whip
- 1 (12 oz.) can cherry pie filling
Method
- Beat egg whites and cream of tartar until frothy. Slowly beat in sugar and vanilla. Beat until glossy. Fold in crushed soda crackers and chopped nuts. Bake at 350° for 30 minutes in a 13 x 9 x 2-inch pan. Cool completely. Spread Cool Whip over top. Spoon Comstock cherry pie filling over top. Chill before serving.
