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Categories:Viewed: 8 - Published at: 2 months ago
Ingredients
- 1 c. sugar
- 1 stick margarine ,melted
- 3/4 c. chopped nuts
- 1 large can pineapple, drained
- 1 large (6 oz.) bag frozen coconut
- 72 butter cookies
- 3/4 c. raisins
- 1 large carton (12 oz.) Cool Whip
Method
- Melt margarine with sugar, nuts, raisins and pineapple.
- Put layer of cookies with one teaspoon of mix on each cookie.
- Spread Cool Whip on top.
- Sprinkle with coconut.
- Best made two or three days before serving.