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Categories:
yellow cornmeal all-purpose sugar baking powder baking soda eggs buttermilk cooking oil cream-style corn onion green pepper Cheddar cheese
Viewed: 12 - Published at: 10 months agoIngredients
- 1 c. yellow cornmeal
- 1/3 c. all-purpose flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 eggs
- 1 c. buttermilk
- 1/2 c. cooking oil
- 1 can cream-style corn
- 1/3 c. chopped onion
- 2 Tbsp. chopped green pepper
- 1/2 c. shredded Cheddar cheese
Method
- In mixing bowl, combine cornmeal, flour, sugar, baking powder and baking soda.
- Combine remaining ingredients and add to dry mix; stir only until moistened.
- Pour into a greased 9-inch square pan or 10-inch skillet.
- Bake at 350° for 30 or 35 minutes or until golden brown.
- Yields 8 to 10 servings.
