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Categories:Viewed: 118 - Published at: 7 years ago
Ingredients
- 5 lb. potatoes (10 large or 20 small), peeled and washed
- 5 thick bacon slices, cut into small strips
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. allspice
- 2 lb. chopped meat
- 1 big onion, diced
- 4 Tbsp. margarine
- 6 c. flour
- 1 c. oatmeal
- 2 Tbsp. salt
Method
- Cook onions and bacon with margarine until clear.
- Brown meat and drain.
- Mix onions, bacon, meat and spices (set aside).
- Grate potatoes at medium speed in blender.
- Add 2 tablespoons salt to grated potatoes.
- Start boiling salt water in 2 large pots.
- Add flour and oatmeal to potatoes.
- Make round balls of potato mixture, place and seal 1 tablespoon of meat mixture in center. Plop into water filled wooden spoons.
- Cook on medium-high 1 hour after last dumpling has been added.
