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Categories:
green onion celery green pepper margarine sausage hot sausage chicken broth water long grain white rice
Viewed: 1 - Published at: 8 years agoIngredients
- 1 bunch green onion, sliced
- 1 stalk celery
- 1/2 green pepper, chopped
- 1/2 - 1 tablespoon margarine
- 2 lbs mild sausage
- 1 lb hot sausage
- 2 (10 3/4 ounce) cans chicken broth
- 1 (10 3/4 ounce) can water (use empty broth can)
- 2 cups uncooked long grain white rice
Method
- Saute onion, celery, and green pepper in margarine until tender.
- In separate pan brown sausage drain meat.
- In large saucepan combine vegetables, sausage, broth, and water and rice.
- Simmer 30-40 minutes until rice is done.
