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Categories:Viewed: 82 - Published at: 8 years ago
Ingredients
- 13 cup sugar
- 2 tablespoons butter
- 1 ounce fat free cream cheese
- 1 egg
- 34 cup flour, divided (I used 1/4 white wheat)
- 12 cup blueberries (fresh or frozen)
- 14 teaspoon baking powder
- 18 teaspoon baking soda
- 18 teaspoon salt
- 14 cup non-fat vanilla yogurt
- 12 teaspoon vanilla extract
Method
- Preheat grill to 350.
- Leave at least one burner off, as you will want to bake this with indirect heat.
- Beat first 3 ingredients at medium speed until well blended.
- Add egg and beat again.
- Combine flour (less 2 T) with baking powder, baking soda, and salt.
- Combine remaining 2 T flour with blueberries and toss to coat.
- Add flour mixture to sugar mixture then add yogurt.
- Fold in blueberry mixture and vanilla.
- Spray an 8-inch cast iron skillet well with cooking spray and pour the batter into the pan.
- Cover with foil but tent well as the batter will rise.
- Place pan on grill, above whichever burner you have left turned off.
- Alternatively you might be able to use a higher rack on your grill but I have not tried this.
- Bake 30 minutes and check, then bake another 15 minutes or so (until a fork inserted in the center comes out clean).
- Enjoy!
