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Categories:Viewed: 115 - Published at: 6 years ago
Ingredients
- 1 package cornbread mix (I prefer Martha White)
- 1 package Mexican cornbread mix (Martha White)
- 1 cup milk
- 2 eggs
- 2 medium tomatoes
- 1 medium onion
- 1 medium bell pepper
- 2 -3 stalks celery
- 1 pint real mayonnaise
Method
- Mix both packages of the cornbread mixes with the milk and eggs and bake according to package directions.
- Cool and crumble.
- Chop the tomatoes, onion, bell pepper and celery.
- Add the chopped vegetables to the crumbled dressing along with the mayonnaise.
- Refrigerate.
- This recipe is better a day old as that gives all the flavors time to blend together better.
