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Categories:
butter onion celery carrots mushrooms flour chicken broth rice chicken breasts salt curry powder mustard powder parsley ground black pepper almonds sherry
Viewed: 52 - Published at: 7 years agoIngredients
- 1/2 cup butter
- 1 finely chopped onion
- 1/2 cup chopped celery
- 1/2 cup sliced carrots
- 1/2 pound fresh sliced mushrooms
- 3/4 cup all-purpose flour
- 6 cups chicken broth
- 2 cups cooked wild rice
- 1 pound boneless skinless chicken breasts, cooked and cubed
- 1/2 teaspoon salt
- 1 teaspoon curry powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 1 cup slivered almonds
- 3 tablespoons dry sherry or beer
- 2 cups half-and-half
Method
- Place all ingredients in crock pot and let cook. You can use less butter and stir often. Leftovers can go in the freezer and then just place in crock pot again when ready to have it again.
