Ingredients

  • 3 cups shredded lettuce
  • 1 honeydew melon
  • 1 pineapple
  • 1 pint strawberry
  • 1 large banana
  • 1 (8 ounce) carton vanilla yogurt (or lemon, or pineapple)
  • 2 ounces swiss cheese

Method

  • Cut the honeydew and pineapple into 3/4" cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
  • Place half of the lettuce in a large salad bowl.
  • Layer fruits on top of the lettuce.
  • Top fruit with remaining lettuce.
  • Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
  • Cover and chill 2-3 hours before serving.