You may also like
Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 1 1/2 c. margarine
- 2 c. sugar
- 1/2 c. dark molasses
- 2 eggs
- 4 c. flour
- 4 tsp. baking soda
- 1 tsp. cloves
- 1 tsp. ginger
- 2 tsp. cinnamon
- 1 tsp. salt
Method
- Melt
- margarine;
- let
- cool.
- Add
- sugar,
- molasses and eggs; beat
- until
- smooth.
- Sift all dry ingredients together and mix with first mixture.
- Chill until firm, then roll into balls.
- Dip in sugar. Bake
- in
- a 375° oven for 8 to 10 minutes;
- shorter time for softer cookies, longer time for harder cookies. Experiment with the times.
