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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 3 or 4 medium zucchini squash
- 1 c. American cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 or 3 Tbsp. margarine
- 1/2 c. or more crushed crackers (Club)
- chopped onion (if desired)
Method
- Wash and cut the zucchini into 1/2-inch cubes. Put into a saucepan and cover with water. Cook 6 to 8 minutes or until tender. Drain. Put back into saucepan. Add the cheese, salt, pepper and margarine. Stir lightly until cheese melts. Pour into a greased baking dish and sprinkle the Club cracker crumbs over the top. Bake at 400° for 12 to 15 minutes or until lightly browned.
