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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 2 c. soy spaghetti
- 2 c. vegetable protein food
- 1 medium-sized green pepper, diced
- 1 medium-sized onion, diced
- 4 Tbsp. oil
- 2 c. stewed tomatoes
- 1 tsp. vegi salt
Method
- Cook spaghetti in salted water and drain.
- Chop vegetable protein food.
- Saute onion and pepper in oil for a few minutes. Add vegetable protein food and brown.
- Add tomatoes, spaghetti, salt and seasoning; cover and cook 15 to 20 minutes, stirring frequently.
- Serves 4 to 6.