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Categories:Viewed: 100 - Published at: 2 years ago
Ingredients
- 3 1/2 to 4 lb. bottom round or rump roast
- 3 Tbsp. Crisco
- 1 medium onion, quartered
- 2 (8 oz.) cans tomato sauce
- 1 c. vinegar
- 1 c. water
- 12 whole cloves
- 4 whole bay leaves
- 1/3 c. sugar
- 1 bag carrots, scraped
Method
- Sear meat on all sides in Crisco in Dutch oven or similar pot. Add all ingredients.
- Leave carrots whole or cut in half.
- Cook 1 1/2 to 2 hours.
- Remove carrots, cloves and bay leaves and add flour paste to thicken sauce.
- Mixture will make about 1 quart sauce or gravy.
- Slice meat thin.
