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Ingredients
- 1 c. margarine
- 1/4 c. brown sugar, packed
- 3/4 c. white sugar
- 1 (12 oz.) pkg. chocolate chips
Method
- Line a jelly roll pan with aluminum foil.
- Completely cover it with a single layer of saltine crackers.
- Boil margarine, white and brown sugars for 3 minutes.
- Pour over crackers.
- Bake for 10 minutes at 350°.
- Sprinkle with chocolate chips.
- Let melt and spread.
- Cool in refrigerator and break in pieces.
- Could be cut into squares with pizza cutter or spatula.
