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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 2 pkg. frozen French-style green beans
- 2 Tbsp. cornstarch
- 1 chopped green onion
- 1/2 c. water
- 1/4 tsp. dill weed
- dash of pepper
- 1 tsp. cider vinegar
- 1 tsp. chicken bouillon
Method
- Cook beans 10 to 12 minutes in package.
- Mix remaining ingredients in 2-cup glass cup.
- Stir and cook 1 to 3 minutes until glassy on Full power.
- Pour over beans.