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Ingredients
- 12 large eggs boil eggs 15-20 min
- 1/2 cup mayonnaise set aside
- 1/4 cup dijon mustard set aside
- 6 tablespoons bacon bits
- 3 ounces cherry tomatoes slice round & thin
Method
- Boil eggs 15 to 20 min.
- Let cool then take shell off.
- Slice in 1/2 lengthwise.
- Scoop out centre put in separate bowl and in that combine mayonnaise and mustard, stir well.
- Scoop into center of each egg.
- Take the sliced round cherry tomato and place one slice on top of the deviled egg.