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Ingredients
- 1 can chicken soup or mushroom soup
- 1/4 lb. diced American cheese
- 2 (No. 2) cans green beans
- 1 can French fried onion rings
Method
- Heat soup and cheese until cheese is melted.
- Pour over green beans in a buttered casserole dish.
- Bake 30 minutes at 350°. Cover with onion rings and bake 15 minutes longer.