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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 2 teaspoons vegetable oil
- 1 onions small, chopped
- 1 1/2 pounds lean ground beef
- 1 cup shredded zucchini
- 1 eggs
- 1/4 teaspoon ground black pepper
- 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
- 4 tablespoons chopped cilantro finely, optional
- 3 cups cooked rice hot
- 1/4 cup pickled jalapeno peppers chopped, divided
Method
- Preheat oven to 375°.
- Heat oil in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Remove onion from skillet and let cool.
- Combine ground beef, zucchini, egg, cooked onion, remaining 2 tablespoons jalapeno peppers, 1/2 cup sauce mixture and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1/2 cup sauce mixture.
- Meanwhile, bring Pasta Sauce and 2 tablespoons jalapeno peppers to a boil over high heat in same skillet. Reduce heat to low and simmer covered, stirring occasionally, 4 minutes. Stir in 2 tablespoons cilantro; set aside.
- Sprinkle with remaining 2 tablespoons cilantro and garnish, if desired, with additional pickled jalapenos. Serve with hot rice and remaining sauce mixture.
- Bake 45 minutes or until done.
