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Ingredients
- 1 c. white sugar
- 1 c. oleo
- 1 1/4 c. self-rising flour
- 1 qt. sliced fruit (your choice)
Method
- Blend oleo and flour.
- Sprinkle the three ingredients, well mixed, over the fruit which has been placed in a baking dish. Bake at 350° for 35 minutes or until top is brown.