You may also like
Categories:
red lentils olive oil carrot onion garlic tomato ginger powder tomato paste vegetable bouillon cube water salt lemon juice
Viewed: 0 - Published at: 8 years agoIngredients
- 1 cup red lentils
- olive oil to taste
- 1 carrot
- 1 onion
- 2 garlic cloves
- 1 tomato
- 1/2 teaspoon ginger powder
- 1 tablespoon tomato paste
- 1/2 vegetable bouillon cube
- water
- salt to taste
- 1/2 lemon juice
Method
- Stew the chopped onion, diced tomato, and carrot slices in a little water.
- Add the minced garlic, ginger, and salt. Simmer for a few minutes to bring out the flavors.
- Add the lentils, tomato paste, bouillon cube, and enough water to cover (or slightly more) the lentils.
- Simmer until the lentils are cooked, from 10 to 15 minutes.
- To serve, sprinkle with lemon juice, and sprigs of pennyroyal.
