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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 2 c. plain flour
- 4 Tbsp. powdered sugar (confectioners)
- 1 1/3 sticks margarine
- 1 Tbsp. water
- 1/2 c. pecans, cut up very fine
- 1 tsp. vanilla
- 1 tsp. almond extract
Method
- Cream butter and sugar.
- Add water, flour and nuts.
- Work into soft ball.
- Break off small pieces and shape into fingers or crescents. Bake at 300° to 325° for 10 to 15 minutes.
- Let cool and roll in powdered sugar.