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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 7/8 pound chicken breast
- cream 20 cl. liquid
- 1 egg white
- salt
- ground black pepper
- 1 1/4 cups flour
- 1 3/8 cups breadcrumbs
- 3 eggs
- 3 tablespoons olive oil
Method
- In the mixer, mix the chicken (cut into small pieces), cream, and egg white.
- Salt and pepper.
- Roll out about a 25 centimeter plastic wrap on your work surface. Place about 2-3 tablespoons of stuffing next to each other to form a blob about 3 centimeters in diameter.
- Roll it (tightly) in plastic wrap, and tie the ends with freezer strings.
- Heat some water in a large saucepan.
- Place the sausages in a bamboo basket, and steam cook for 25 to 30 minutes.
- The sausages are cooked when they have a more compact texture.
- Allow to cool slightly before unwrapping the sausages.
- Cut into 1 centimeter thick slices.
- Place flour, bread crumbs, and eggs (whisked, with olive oil and salt) into separate bowls. Roll each nugget in flour, then in egg, and then in breadcrumbs.
- Heat some oil in a large frying pan, and fry the nuggets in small batches until they are golden brown.
