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avocado cream cheese beef leaf lettuce shredded Monterey Jack cheese alfalfa sprouts salsa flour tortillas
Viewed: 31 - Published at: 5 years agoIngredients
- 1 (6 oz.) container frozen avocado dip, thawed
- 1 (3 oz.) pkg. cream cheese, softened
- 8 oz. thinly sliced cooked roast beef or turkey
- leaf lettuce
- 4 oz. (1 c.) shredded Monterey Jack cheese
- alfalfa sprouts
- salsa or taco sauce
- 6 (8-inch) flour tortillas, softened
Method
- In small bowl, combine avocado dip and cream cheese; blend well.
- Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge.
- Arrange slices of meat, lettuce, cheese and sprouts over avocado mixture.
- Spoon on desired amount of salsa. If sandwiches are made ahead, omit salsa and spoon onto portions just before serving.
- Roll up each tortilla; secure with toothpick.
- Serve immediately or wrap securely in plastic wrap and refrigerate until serving.
- Makes 6 sandwiches.
