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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 4 eggs, separated
- 1/4 tsp. cream of tartar
- 1 1/2 c. sugar
- 3 Tbsp. lemon juice
- 2 tsp. lemon rind, grated
- 1 c. whipping cream
Method
- Beat egg whites until frothy; add cream of tartar.
- Beat until peaks, then gradually add 1 cup sugar while beating.
- Beat until stiff and glossy.
- Fill in well-greased 9-inch pie plate.
- Put in cool oven.
- Bake at 250° or 275° for 1 hour.