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Categories:Viewed: 113 - Published at: 5 years ago
Ingredients
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 1/4 cup olive oil, extra-virgin
- 2 tablespoon dijon mustard
- 2 cloves garlic small, minced, or more or less to taste
- 1/4 teaspoon salt
- 1 x black pepper to taste
Method
- Combine lemon juice, vinegar, oil, mustard and garlic in a blender.
- Blend until smooth.
- Season with salt and pepper.
- (If you don't have a blender, you can combine every ingredient in a medium bowl, then whisk until well mixed.)
- To keep it in an air-tight jar in the refrigerator for up to 3 days.
