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Categories:
ground beef onion garlic cream of mushroom soup Mexicorn green chilies corn chips enchilada sauce cheese
Viewed: 4 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1 med. onion, chopped
- 1 garlic clove, minced
- 1 can (10-3/4 oz.) cream of mushroom soup, undiluted
- 1 can (11 oz.) Mexicorn
- 1 can (4 oz.) chopped green chilies
- 1 pkg. (10-1/2 oz.) corn chips
- 1 can (10 oz.) enchilada sauce
- 1-2 c. (4-8 oz.) shredded Co-Jack cheese
Method
- In a skillet cook beef, onion, and garlic until meat is browned and onion is tender; drain.
- Add soup, corn, and chilies; mix well.
- In an ungreased shallow 3 qt. baking dish, layer meat mixture, corn chips, and enchilada sauce; top with cheese.
- Bake uncovered at 350° for 8-10 minutes, or until heated through. Yield 6 servings.
