You may also like
Ingredients
- 2 cups gluten free elbow pasta
- 1/2 cup Daiya cheddar style shreds
- dairy free white sauce
- salt, as required
Method
- Pre heat oven at 350 o F.
- Boil pasta as per package instructions.
- Make the white sauce.
- Spread the pasta in a casserole dish. Add the sauce and mix.
- Spread the cheese on top. Place in the oven and bake for 30 minutes.