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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 c. cake flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 1/4 c. sugar
- 1/2 c. shortening
- 3/4 c. milk
- 1 tsp. vanilla
- 2 eggs (unbeaten)
- 2 egg whites
- brown sugar
- nuts
Method
- Sift the flour; measure and add baking powder, salt and sugar. Sift again in a large mixing bowl.
- Add shortening, milk and vanilla.
- Beat 2 minutes with an electric mixer at low speed.
- Add unbeaten eggs.
- Beat 1 minute longer.
- Pour into an 8 1/2 x 13 1/2 x 2-inch pan which has been greased.
