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Categories:
flour flour baking soda salt unsalted butter sugar brown sugar eggs bananas percent milk vanilla blueberries
Viewed: 23 - Published at: 4 years agoIngredients
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1/4 cup wheat germ
- 1 teaspoon baking soda
- Salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 2 large eggs
- 3/4 cup mashed bananas (about 2 medium)
- 1/3 cup 2 percent milk
- 1 teaspoon vanilla extract
- 1 cup blueberries
Method
- Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and set aside.
- In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt.
- Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the mashed bananas with the milk and vanilla.
- With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture.
- Mix until just combined.
- Fold in the blueberries.
- Divide the batter among the muffin cups.
- Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Photograph by Christina Holmes
