You may also like
Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 3 large red potatoes
- 10 ounces ground beef
- 14 cup mushroom
- 1 tablespoon sodium-free seasoning
- 1 dash garlic salt
- 14 cup milk
- 2 ounces Velveeta cheese
Method
- Microwave potatoes on baked potato setting.
- Let cool, then slice and layer in pie pan.
- Pour 1/4 cup milk over potatoes.
- Sprinkle potatoes with garlic salt, to taste.
- Saute ground beef until browned.
- Add seasoning and mushrooms to beef and saute until soft.
- Slice 1 oz cheese and sprinkle over potatoes.
- Top potatoes with beef mixture.
- Slice remaining oz of cheese and sprinkle over beef mixture.
- Bake until cheese melts at 350F for approx 15 minutes.
