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Categories:
graham cracker crumbs cocoa sugar margarine condensed milk chocolate chips butterscotch chips flaked coconut nuts
Viewed: 64 - Published at: a year agoIngredients
- 1 1/2 c. graham cracker crumbs
- 1/4 c. Hershey's cocoa
- 1/4 c. sugar
- 1/4 c. margarine or butter, melted
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 c. Hershey's semi-sweet chocolate chips
- 1 c. Hershey's butterscotch chips or Reese's peanut butter chips
- 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
- 1 c. chopped nuts
Method
- Preheat oven to 350° (325° for glass dish).
- Combine crumbs, cocoa, sugar and margarine.
- Press firmly on bottom of 13 x 9-inch baking pan; pour Eagle Brand milk evenly over crust.
