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Categories:
flour salt shortening onions tomatoes corn eggs salt pepper carrots onion dry Cookbook bread crumbs Oakfarms milk
Viewed: 45 - Published at: 3 years agoIngredients
- 1 1/2 lb. round steak
- flour
- salt and pepper
- 3 Tbsp. shortening
- 1/2 c. sliced onions
- 1 can Stokely's tomatoes
- 2 cans Stokely's cream-style corn
- 2 eggs
- 1 tsp. salt
- dash of pepper
- 1 1/2 c. grated carrots
- 1/4 c. minced onion
- 1/4 c. fine dry Cookbook bread crumbs
- 1/2 c. Oakfarms milk
Method
- Dust steak with seasoned flour; brown in shortening.
- Add onion slices and tomatoes; cover and cook over low heat for 1 1/2 hours. Meantime, combine corn, eggs (which have been well beaten), salt, pepper, carrots, onion, crumbs and milk.
- Mix well.
- Spoon into 1 1/2-quart greased casserole.
- Bake in moderate oven at 350° for 45 minutes or until firm.
- Serve with hot Borden Bake 'N' Eat biscuits, Pineapple Brown Betty and hot coffee.
