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Categories:
oil red wine vinegar beer green onion garlic Worcestershire sauce dry mustard salt pepper liquid smoke
Viewed: 29 - Published at: 7 years agoIngredients
- 1 1/2 - 2 lbs steak (I use sirloin)
- 1/4 cup oil
- 1/4 cup red wine vinegar
- 1/4 cup beer
- 1/4 cup green onion, sliced
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 - 1/4 teaspoon liquid smoke
Method
- Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
- Preheat grill for high heat.
- Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
- Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
