Chocolate Fudge Sauce - cocoa

Method

• Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
• Stir until blended.
• Bring to a boil over moderate high heat.
• Boil for 1 minute stirring constantly.
• Remove from heat and add teh vanilla.
• To reheat:.
• To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
• If using microwave oven, put sauce into glass pitcher or jar.
• Reheat for 2-3 minute on high stirring once about halfway through.
• Good served with: spoon over a scoop of ice cream on a slice of poundcake.
• Top with chopped nuts.