Ingredients

  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1 (3 ounce) package cream cheese
  • 2/3 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup maraschino cherry, chopped
  • 14 ounces flaked coconut (5 cups)
  • 54 Hershey chocolate kisses (9 oz package unwrapped)

Method

  • To make dough-In large mixer bowl cream butter with the cream cheese and sugar until light and fluffy.
  • Add egg yolk and vanilla. Beat well.
  • Combine flour,baking powder and salt.NOTE-A touch of almond extract intensifies cherry flavor.
  • Gradually add to creamed mixture.
  • Stir in cherries and 3 cups coconut. Cover tightly and chill for 1 hour ,or until firm.
  • To bake-Shape dough into 1 inch balls.
  • Roll in coconut.
  • Place on ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes or until lightly browned.
  • Remove from oven. Immediately press 1 kiss in center of each cookie.
  • Cool 1 minute.
  • Carefully remove from cookie sheet. Cool completely on wire racks.