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Categories:
olive oil soy sauce Worcestershire sauce mustard powder salt fresh coarse ground black pepper wine vinegar garlic lemon juice
Viewed: 48 - Published at: 5 years agoIngredients
- 4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
- 1 1/2 cups pure olive oil
- 3/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons mustard powder
- 2 teaspoons salt
- 1 tablespoon fresh coarse ground black pepper
- 1/2 cup wine vinegar
- 1 1/2 teaspoons garlic powder
- 1/3 cup lemon juice
Method
- Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
- Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.
