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Ingredients
- 4 tablespoons butter
- 2 1/2 cups turkey broth
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Method
- Melt butter in pan over medium heat.
- Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
- Add broth, salt and pepper and continue to stir for 3 minutes, sauce should be getting thicker.
- Move to serving bowl.
- Enjoy.