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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 2 c cooked chicken, chopped
- 1/2 c red bell pepper, chopped
- 1 garlic clove, pressed
- 1 tsp dill weed
- 1/2 c mayonnaise
- 1 c broccoli, chopped
- 1 c 4 oz shredded sharp cheddar cheese
- 1/4 tsp salt
- 2 pkg refrigerated crescent rolls
Method
- Mix all ingredients. Unroll 1 pkg of rolls.Do not separate. Roll on cookie sheet to full size. Split along sides 3 inches and 1 1/2 inches apart. Spread filling down center. Left strips across mixture to meet in center. Twist strips, fold down. Bake at 275° until brown. Makes 2 braids.
