You may also like
Ingredients
- 3 fresh coconuts, peeled and grated (reserve juice to add to filling) *
- 2 1/2 c. sugar
- 1 1/2 c. half and half
- 1/2 pt. whipping cream
- 2 tsp. cornstarch
Method
- Bring all ingredients except 1/2 cup of half and half with cornstarch dissolved in it to a bubbly boil.
- Stir in cornstarch mixture and continue cooking and stirring for 8 to 10 minutes. Put frosting on your favorite yellow or white cake layers while frosting is hot.
- This will frost three 9 x 13-inch layers or four 8-inch square layers.
- It's very juicy.
