Honey Apple Ribs - barbecue sauce

Method

• In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
• Cook and stir over medium heat until bubbly.
• Reduce heat.
• Simmer, uncovered, for 15 minutes, stirring frequently.
• Remove from heat; cool.
• Meanwhile, place ribs in a Dutch oven.
• Add water to cover.
• Bring to boiling.
• Reduce heat and simmer, covered, 45 minutes or until tender.
• Drain.
• Cool slightly.
• Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
• Cover and chill 4 to 24 hours, turning ribs once or twice.
• Before serving, remove ribs from sauce.
• Reserve sauce.
• Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
• Heat any remaining sauce until bubbly; pass with ribs.