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Categories:Viewed: 102 - Published at: 10 years ago
Ingredients
- 5 eggs
- 2 1/4 c. white sugar
- 4 Tbsp. flour
- 4 qt. half and half
- 2 1/4 c. light brown sugar
- 1 (10 oz.) jar maraschino cherries, chopped
- 1/2 c. finely chopped pecans
- 1 tsp. vanilla
- 1/4 tsp. maple flavoring
Method
- At room temperature, beat eggs slightly.
- Mix white sugar and flour and add to eggs.
- Scald 2 quarts half and half (DO NOT BOIL), then add small amount scalded half and half to sugar, flour, egg mixture - VERY SLOWLY.
- Take this and add back into scalded half and half.
- Heat, stirring constantly until almost coats wooden spoon.
- MUST USE WOODEN SPOON.
- Remove from heat.
- Add immediately 2 1/4 cups light brown sugar to half and half mixture.
- Add 2 quarts half and half to stop cooking process.
- Cool in refrigerator.
- Place in ice cream freezer and crank until mixture begins to freeze.
- Add remaining ingredients to partially frozen ice cream and crank until frozen.
