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Ingredients
- lb turkey berger
- can diced tomatoes
- can tomato paste
- can fresh or store tomatoes sauce
Method
- Add all sauces and spices to pan let simmer
- Cook turkey and everything except spianch and noodles in pan
- Add turkey pan and to saucepan together.
- Stir well
- Continue to simmer for 20 min.
- Make noodles
- Layer noodles on plate place spianch on top add sauce on top of that