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Categories:
cream of mushroom soup milk zucchini fresh mushrooms fresh tomato cherry tomatoes long grain white rice parsley basil chicken breasts Parmesan cheese
Viewed: 57 - Published at: 4 years agoIngredients
- 2 (10 ounce) cans cream of mushroom soup
- 2 (10 ounce) cans milk
- 3 cups zucchini, sliced
- 3 cups fresh mushrooms, sliced
- 1 cup fresh tomato, diced
- 1 cup cherry tomatoes
- 1 12 cups uncooked long grain white rice
- 1 tablespoon dried parsley or 1 teaspoon fresh basil, chopped
- 1 tablespoon dried basil or 1 teaspoon fresh basil, chopped
- 4 boneless skinless chicken breasts
- 14 cup parmesan cheese
Method
- Mix soup with milk and add to rice and seasonings, place into glass 9 x 13" greased baking dish.
- Spread evenly with vegetables over the rice mixture.
- Place chicken pieces over the vegetables.
- Sprinkle with parmesan and additional seasonings to taste.
- Cover.
- Bake at 400' for until chicken is cooked through and rice is tender, approximately 50 minutes.
- Remove cover and broil until cheese is golden, about 3 minutes.
