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Categories:
Veggie mix green tomatoes sweet onion Serrano chilies garlic vinegar fresh rosemary black peppercorns peppercorns canning salt bay leaves sugar vinegar water
Viewed: 57 - Published at: 9 years agoIngredients
- Veggie mix
- 10 cups green tomatoes or 10 cups red cherry tomatoes, washed
- 1 large sweet onion, 2 cups diced
- 2 serrano chilies, seeded and minced
- 10 -12 garlic cloves, sliced paper thin
- Brine Vinegar Mix
- 1 tablespoon minced fresh rosemary
- 1 teaspoon black peppercorns
- 1 teaspoon pink peppercorns
- 1/4 cup canning salt
- 3 bay leaves
- 1 cup sugar
- 3 cups vinegar
- 1 cup water
Method
- Place the veggie mix in a large pot.
- In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
- Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
- Ladle hot vinegar over the veggies leaving 1/4 inch head space.
- Remove air bubbles. Add more liquid if needed.
- Wipe jars adjust caps and process for 15 minutes in a hot water bath.
- remove and let sit in a draft free spot till cool.
- Place a cool, dark cupboard.
- Ready to eat in 3 weeks. Or save for Christmas gift giving.
