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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 3 tablespoons unsalted butter
- 8 slices hearty white or whole-grain bread
- 2 tablespoons honey mustard
- 4 slices Cheddar
- 16 thin slices deli turkey (about 8 oz.)
- 1/2 Granny Smith apple, cored and thinly sliced
Method
- Spread 1 1/2 Tbsp. butter on 1 side of 4 slices of bread, and spread mustard on other side of each slice. Top mustard covered side of each bread slice with 1 slice Cheddar, followed by 1/4 each of turkey and apple slices. Spread remaining butter on 1 side of remaining 4 slices of bread and place them, butter side up, on top of apple slices.
- Place sandwiches in a large skillet and cook over medium-high heat until golden, about 3 to 5 minutes per side. If skillet is too small, cook sandwiches 2 at a time, placing first batch on a plate and covering loosely with foil while cooking second batch. Serve immediately.
